Vancouver, BC, CA(change)
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Gourmet Cooking Class in The Kitchen at Second Harvest
Join us January 26 from 5:30 to 7 pm for an evening with Chef Mark Steinmetz from Clinkerdagger. Learn to prepare a delicious meal including, Clinkerdagger's famous Pea Salad, Chicken Dijon, and Burnt Cream. Cost: $50
(509) 534-6678
Phone:(509) 534-6678

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